Antiques & Mid Century
Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
$35.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.
Details
This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End.
Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to over-complicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to over-complicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
by Brontë Aurell
Hardcover 240 pages
7.87 x 10 x 1.1 inches
Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
$35.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.
Details
This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End.
Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to over-complicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to over-complicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
by Brontë Aurell
Hardcover 240 pages
7.87 x 10 x 1.1 inches
99 Franklin St | Westport, CT | Tel: 203-635-8383 | Email:westport@evbhem.com
WESTPORT | NANTUCKET | NEW PRESTON | ROXBURY
