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  • Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen

    Filled with dishes that typify the food of this vast geographical region and easily recreated at home, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

    Details

    The book is split into eight chapters based on different food groups, including ingredients found "from the forest," "from the sea," "from the land" and "in the larder" along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques. Recipes concentrate on modern, everyday dishes that use the freshest ingredients and are simple to create. 

    Matched with stunning Scandi-inspired photography throughout including imagery of landscapes, nature and produce shot on location, the book is a feast for all the senses.

    By Simon Bajada

    Hardcover 304 pages
    10.2 x 8.1 inches
    Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
    Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
    $35.00

    Filled with dishes that typify the food of this vast geographical region and easily recreated at home, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

    Details

    The book is split into eight chapters based on different food groups, including ingredients found "from the forest," "from the sea," "from the land" and "in the larder" along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques. Recipes concentrate on modern, everyday dishes that use the freshest ingredients and are simple to create. 

    Matched with stunning Scandi-inspired photography throughout including imagery of landscapes, nature and produce shot on location, the book is a feast for all the senses.

    By Simon Bajada

    Hardcover 304 pages
    10.2 x 8.1 inches

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