Flour Lab

By Adam Leonti, Katie Parla

An at-home guide to baking with freshly milled grains. Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Adam Leonti provides dozens of delicious recipes to tailor them to your taste.

Details

Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, 

Flour Lab is a master class at making better-tasting and more nutritious food.

Flour Lab
Flour Lab
$35.00
sku# PRH9781524760960

By Adam Leonti, Katie Parla

An at-home guide to baking with freshly milled grains. Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Adam Leonti provides dozens of delicious recipes to tailor them to your taste.

Details

Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, 

Flour Lab is a master class at making better-tasting and more nutritious food.

Eleish Van Breems Home | 99 Franklin St | Westport, CT | PH: 203-635-8383 | 14 Easy Street | Nantucket, MA | PH: 508-901-9912

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