By Øivind Berg
In this beautifully illustrated book, Øivind Berg traces the use of fire as a heat source, a means of preparing food, and a social gathering point, both indoors and out.
When early humans learned how to control fire, they changed the course of evolution.
He explains how to kindle a fire, the characteristics of different woods as fuel, and how to cook over a fire, Norwegian style. It’s the perfect book for anyone who embraces the popular Danish concept of hygge.