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This lavishly illustrated volume explores the extraordinary private library of Château Haut-Brion, one of the world’s oldest and most celebrated wine estates.
Featuring rare books, historic menus, manuscripts, artworks and artifacts spanning centuries of food and wine culture, this book traces the evolution of gastronomy, viticulture and the art of the table through remarkable historical treasures.
Text by Pedro Corrêa do Lago with introduction by HRH Prince Robert of Luxembourg
Hardcover 448 pages
9.32 x 12.02 x 2.23 inches
This lavishly illustrated volume explores the extraordinary private library of Château Haut-Brion, one of the world’s oldest and most celebrated wine estates.
Featuring rare books, historic menus, manuscripts, artworks and artifacts spanning centuries of food and wine culture, this book traces the evolution of gastronomy, viticulture and the art of the table through remarkable historical treasures.
Text by Pedro Corrêa do Lago with introduction by HRH Prince Robert of Luxembourg
Hardcover 448 pages
9.32 x 12.02 x 2.23 inches
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