{"product_id":"the-swedish-cookbook","title":"The Swedish Cookbook","description":"\u003cp\u003eThe Swedish Cookbook \/ \u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003eLagom Flavors for the Modern Kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eDetails\u003c\/h6\u003e\n\u003cp\u003eIn the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen. \u003cspan class=\"a-text-bold\"\u003eSwedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways *\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCured Salmon \u0026amp; Gravlax * Potato Pancakes with Lingonberries and Sour Cream *\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eRhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . .\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe best Swedish cuisine starts with a touch of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom.\u003c\/span\u003e\u003cspan\u003e A word meaning “balanced” or “just right,” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom\u003c\/span\u003e\u003cspan\u003e informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elagom\u003c\/span\u003e\u003cspan\u003e philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Swedish Cookbook\u003c\/span\u003e\u003cspan\u003e, he shares his best recipes from everyday meals to special feasts. With the perfect Swedish Pancakes and Meatballs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmörgås\u003c\/span\u003e\u003cspan\u003e, or open-faced tea sandwiches, Gravlax and cured salmons, and Cardamom Buns-and how to prepare your dream \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFika\u003c\/span\u003e\u003cspan\u003e, or cozy coffee break-Ekstedt shows the home cook how to master it all.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSize\u003c\/h6\u003e\n\u003cp\u003e7 7\/16 x 9 11\/16\u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":49786012500183,"sku":"MARS-SWDSHCKBK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/8487\/7869\/files\/2025e334e30a3c839541fa6b3ba735449e8fbe6d134524017fc8fd08f0567f8a.jpg?v=1789414128","url":"https:\/\/www.evbantiques.com\/products\/the-swedish-cookbook","provider":"Eleish Van Breems Home","version":"1.0","type":"link"}